As a global enthusiast of all things culinary, I’ve been able to sample cuisines from many corners of the world. Yet, there’s something truly special about exploring the underrated, vibrant food scene of Washington, DC, especially in the delightful month of April. Go on a gastronomic journey through the Nation’s capital, where history, culture, and cuisine converge to create an unforgettable experience.

First and foremost, April in Washington, D.C., heralds the arrival of spring, and the cherry blossoms are in full bloom, breathing life into the city. The beautiful shades of pink and white infuse the air with a delicate floral fragrance and vivid colors. It’s a sight to behold and the perfect backdrop for indulging in a leisurely outdoor dining experience.

One of the benefits of Washington, DC, this time of year is the abundance of fresh, seasonal ingredients that sprinkle the menus of the city’s renowned restaurants. From farm-to-table establishments to international eateries, chefs take full advantage of the bountiful produce available.  

The city has a plethora of museums and historic landmarks, so there is no shortage of things to do for a long weekend. The historic streets of Georgetown are undeniably photogenic, and the vibrant corridors of Adams Morgan show that each district offers its own unique visual and culinary delight.  

Dive into a steaming bowl of pho in the bustling streets of Chinatown, savor authentic Ethiopian cuisine in the heart of Little Ethiopia, or indulge in inventive small plates in the trendy confines of the H Street Corridor. With a diverse array of dining options at your fingertips, there’s always something new and exciting to discover. Be sure to book your flight quickly. Otherwise, you will miss this special time of the year in the Nation’s capital. 

Cherry Blossom Festival 

Top 5 Places to visit

1) Doro | Soul Fool

2) Bao Bei | Taiwanese

3) Pitmasters Back Alley | BBQ

4) Sushi Ogawa

5) Harold Black | Speak Easy